Best Place to Get Ground Beef in Chicago
:format(webp)/cdn.vox-cdn.com/uploads/chorus_image/image/59976555/good_measure.27.jpg)
Chicago's Essential Burgers
Devour giant or smashed patties dressed with quality toppings
View as Map
What makes a burger special? Whether it's a longtime favorite or a buzzy newcomer, an essential burger has a lasting effect on eaters, other restaurants, and the scope of the Chicago food scene at large. From giant patties to smashed delights, local restaurants are crafting unique and exciting versions that feature fresh beef, premium toppings, and more. The latest additions to the list below include Avondale tavern Ludlow Liquors, retro-themed dive bar Good Measure, and modern Mexican kitchen La Mejikana.
For updated information on coronavirus cases, please visit the city of Chicago's COVID-19 dashboard . Health experts consider dining out to be a high-risk activity for the unvaccinated; it may pose a risk for the vaccinated, especially in areas with substantial COVID transmission . The latest CDC guidance is here ; find a COVID-19 vaccination site here .
Read More
Note: Restaurants on this map are listed geographically.
1571 Sherman Ave, Evanston
IL, 60201
Edzo's makes arguably the best fast-casual burgers around. The smashed, griddled patties are highly addictive, highlighting the quality and care that owner Eddie Lakin is known for. Folks who prefer beefier offerings will appreciate that there are also eight-ounce char burgers. The original Evanston location is temporarily closed but a second outpost is located in Urbanspace food hall. Online ordering is available here.
- Open in Google Maps
- Foursquare
1724 S River Rd
Des Plaines, IL 60018
Visit this small roadside shack in Des Plaines for terrific burgers that rank among Chicagoland's finest. Similar to any great cookout burger, the sizeable patty is loaded with beefy flavor and smoky char from the grill. It's served on a challah bun and folks can add an optional, but highly recommended, gooey Merkts cheddar spread.
- Open in Google Maps
- Foursquare
1541 W Bryn Mawr Ave
Chicago, IL 60660
Burgers, beers, and whiskeys are the focus at Andersonville gem Little Bad Wolf. Fans of big burgers are guaranteed to be pleased. The "Bad Burger" is a double cheeseburger with pickles and mayo while the "Wolf Burger" is a behemoth that holds three patties, cheese, bacon, pickles, mayo, onion straws, and a fried egg. Order online here.
:format(webp):no_upscale()/cdn.vox-cdn.com/uploads/chorus_image/image/62464660/little_bad_wolf.160.jpg)
- Open in Google Maps
4038 N Milwaukee Ave
Chicago, IL 60641
Portage Park and Northwest Side locals adore this neighborhood spot and the burger is a major reason why. It's a diner-style double cheeseburger that doesn't need much except for pickles, caramelized onions, and a special sauce. Online orders can be placed here.
- Open in Google Maps
- Foursquare
2057 W Roscoe St
Chicago, IL 60618
Inspired by the smash burgers found in Northwest Indiana, the Region is an exemplar of the style. The beef is pressed onto a hot grill until it's extra thin and the sides are scraped down in order to produce crispy, lacey edges with maximum caramelization. Diners can order single, double, or triple patties; each includes cheese, relish, onions, and a mayo-based Region sauce. Online ordering is available here.
- Open in Google Maps
2959 N California Ave
Chicago, IL 60618
Craft cocktails and a cozy backyard patio draw locals to this retro-chic bar in Avondale. To soak up all the alcohol, the kitchen has created an unfussy, yet deeply satisfying, cheeseburger. The beef is flattened on the griddle to give it caramelized edges and sits on a squishy potato bun along with pickles, American cheese, and horseradish sauce. Optional toppings include raw onions, fried egg, and bacon.
- Open in Google Maps
- Foursquare
Sign up for the newsletter Eater Chicago
2700 N Western Ave
Chicago, IL 60647
After a long pandemic-induced hiatus, English-inspired gastropub Owen & Engine reopened this past January. And with it marked the glorious return of one of Chicago's favorite burgers. Sure, the fish and chips, Scotch eggs, and other traditional British plates are all excellent, but the burger is the star of the menu. The beefy patty — a blend of Slagel Family Farm chuck, short rib, and brisket — is complemented with caramelized onions and placed on a housemade potato bun.
- Open in Google Maps
- Foursquare
2545 N Kedzie Blvd
Chicago, IL 60647
Big Kids, the nostalgia-driven sandwich shop by chefs Ryan Pfeiffer and Mason Hereford, first started flipping burgers during select hours and days. The success of said "Shiddy Burg" has led to it becoming a permanent fixture on the menu. This glorious smash burger boasts a thin patty with super-crisp edges, American cheese, shredded lettuce, and secret sauce. Vegans can get theirs with plant-based Beyond Beef instead. A second outpost has recently opened in Time Out Market Chicago. Place online orders here.
- Open in Google Maps
2449 W Armitage Ave
Chicago, IL 60647
Not only does beloved late-night haunt Redhot Ranch sling what many consider to be the most exceptional burgers in town, it also offers one of the biggest bargains. The beef gets smashed down onto the griddle to give it a good sear. Then, modeled after In-N-Out's commitment to quality, the kitchen adds fresh lettuce, onions, tomato, cheese, and special sauce. A bag of fries is also included with every order. Best of all, a double cheeseburger is less than $7. A second location is in Lakeview.
- Open in Google Maps
1812 N Milwaukee Ave
Chicago, IL 60647
The StopAlong is a family-friendly pizzeria dedicated to the nostalgia of the '80s and '90s. While the pies are tasty, hidden in plain sight is the best item on the menu — a simple double cheeseburger with American cheese and smashed patties. The special sauce has a little 1,000 Island-esque tang that meshes with the caramelized onions, pickles, lettuce, and tomatoes. Order online here. Also, don't miss the digital billboard, just south of the restaurant on Milwaukee that throws some shade on Small Cheval.
- Open in Google Maps
1401 N Ashland Ave
Chicago, IL 60622
Edward Kim's Asian fusion restaurant is home to a tremendous burger. Available until 7 p.m. in the dining room or all night at the bar, the beefy "Mott Burger" has it all: Double chuck patties, miso butter, sweet potato frizzles, pickled jalapenos, hoisin aioli, American cheese, sautéed onions, and dill pickles. It's an East-meets-West mashup of flavors that packs an umami punch. The burger is so popular it spawned its own spin-off, Mini Mott, with locations in Logan Square and Time Out Market Chicago. Online orders can be placed here.
- Open in Google Maps
226 W Chicago Ave
Chicago, IL 60654
For those who want a burger with endless possibilities, head to this divey-looking, punk-themed bar in River North. Chef Matt Troost offers an eclectic menu and a DIY burger that features two patties made from rib eye, chuck, and short rib, plus smoked American cheese, lettuce, tomatoes, onions, pickles, and roasted garlic mayo on an onion bun. The burger's biggest appeal, though, lies in the variety of customizable toppings. Diners can add indulgent enhancements like Nashville hot duck livers, foie gras caramelized onions, truffle mascarpone, chicken thigh, shrimp, Bolognese sauce, and more. Online ordering is available here.
:format(webp):no_upscale()/cdn.vox-cdn.com/uploads/chorus_image/image/70794810/good_measure.0.jpg)
- Open in Google Maps
- Foursquare
1450 W Chicago Ave
Chicago, IL 60642
It's all about quality ingredients at this daytime eatery in West Town. A mix of ground chuck and brisket from Slagel Family Farm forms the patties, which get smooshed onto the griddle. The juicy meat is served on a fluffy sesame seed bun alongside Hook's aged cheddar, caramelized onions, and garlic-onion aioli. Diners can also add bacon to it. Online ordering is available here. Three House is temporarily closed and will reopen in May.
- Open in Google Maps
2258 W Chicago Ave
Chicago, IL 60622
Fatso's fulfills greasy cravings with juicy char-grilled and smashed burgers. Try the "Super Ooey Gooey" for quite a mouthful — two smashed patties are stuffed with Merkts cheddar, bacon, and giardiniera and dressed with Fatso's sauce, tomatoes, lettuce, and onions. There's a second location in Lincoln Park. Order online here.
- Open in Google Maps
- Foursquare
175 N Ada St
Chicago, IL 60607
John and Karen Urie Shields opened a two-pronged project to much acclaim in 2016. Although Smyth, the fine dining component, gets most of the accolades, its subterranean sibling is an equally superb place to eat and drink. The burger patty, recognized as one ofBon Appetit's three best in 2017, is a blend of short rib, chuck, and ground bacon. It's taken to the next level with pickled and charred onions, American cheese, pickles, and onion-infused mayo. Online ordering is available here.
- Open in Google Maps
800 W Randolph St, Chicago
IL, 60607
The burger at Hogsalt Hospitality's modern diner has been praised around the country, including being named best in the U.S. by Bon Appétit, and stands as perhaps the finest example of a restaurant bringing the thin, griddled, American classic into a 21st century setting. There are no frills, just griddled four-ounce patties, American cheese, Dijonnaise, and pickles. Thick-cut bacon is an extra add-on that lifts the burger to even greater heights. A similar but slightly smaller version is available at sibling restaurant Small Cheval. Online orders can be placed here.
:format(webp):no_upscale()/cdn.vox-cdn.com/uploads/chorus_image/image/62464673/au_cheval.169.jpg)
- Open in Google Maps
1820 S Ashland Ave
Chicago, IL 60608
Taquitos, huaraches, and other south-of-the-border specialties dominate the menu at La Mejikana, but don't overlook the impeccable hamburguesa. A half-pound chuck patty is covered with guacamole, an over-easy egg, grilled onions, Chihuahua cheese, chipotle mayo, and chorizo. It's a delicious Mexican twist on a timeless classic.
- Open in Google Maps
1368 E 53rd St
Chicago, IL 60615
As meat alternatives have become more popular and prevalent, an increasing number of plant-based restaurants are also starting to sprout. At this Hyde Park eatery, chef-owner Laricia Chandler whips up meatless versions of classic comfort foods. Choose between the quarter-pound "Who Betta" burger and the "Big Mik," a riff on the Big Mac that comes with double patties, special sauce, pickles, lettuce, and either dairy or vegan cheese on a sesame seed bun. Two additional Can't Believe It's Not Meat outposts are located in Gold Coast and Orland Park.
Online ordering is available here.
- Open in Google Maps
5801 S Kedzie Ave, Chicago
IL, 60629
Birthplace of the "Big Baby," Nicky's is the best place to try a lesser-known Chicago original. The order of the ingredients on this burger is its distinguishing characteristic. Two griddled patties sandwich a slice of American cheese and are placed over, rather than under, pickles, ketchup, and mustard. Grilled onions go on top of the beef and the whole thing is set on a sesame seed bun.
- Open in Google Maps
2116 W 95th St, Chicago
IL, 60643
A longstanding South Side institution that's been around since 1942, Top-Notch Beefburgers is one of the last of a dwindling breed of classic Chicago grease joints and perhaps the best. The burgers, which come in three sizes, are made exclusively of meat from the cow leg and accompanied by cheese, lettuce, tomato, pickles, mayo, and raw or grilled onions.
- Open in Google Maps
Link copied to the clipboard.
1. Edzo's Burger Shop
Edzo's makes arguably the best fast-casual burgers around. The smashed, griddled patties are highly addictive, highlighting the quality and care that owner Eddie Lakin is known for. Folks who prefer beefier offerings will appreciate that there are also eight-ounce char burgers. The original Evanston location is temporarily closed but a second outpost is located in Urbanspace food hall. Online ordering is available here.
1571 Sherman Ave, Evanston
IL, 60201
- Open in Google Maps
- Foursquare
2. Paradise Pup
Visit this small roadside shack in Des Plaines for terrific burgers that rank among Chicagoland's finest. Similar to any great cookout burger, the sizeable patty is loaded with beefy flavor and smoky char from the grill. It's served on a challah bun and folks can add an optional, but highly recommended, gooey Merkts cheddar spread.
1724 S River Rd
Des Plaines, IL 60018
- Open in Google Maps
- Foursquare
3. Little Bad Wolf
Burgers, beers, and whiskeys are the focus at Andersonville gem Little Bad Wolf. Fans of big burgers are guaranteed to be pleased. The "Bad Burger" is a double cheeseburger with pickles and mayo while the "Wolf Burger" is a behemoth that holds three patties, cheese, bacon, pickles, mayo, onion straws, and a fried egg. Order online here.
1541 W Bryn Mawr Ave
Chicago, IL 60660
- Open in Google Maps
4. Community Tavern
Portage Park and Northwest Side locals adore this neighborhood spot and the burger is a major reason why. It's a diner-style double cheeseburger that doesn't need much except for pickles, caramelized onions, and a special sauce. Online orders can be placed here.
4038 N Milwaukee Ave
Chicago, IL 60641
- Open in Google Maps
- Foursquare
5. The Region
Inspired by the smash burgers found in Northwest Indiana, the Region is an exemplar of the style. The beef is pressed onto a hot grill until it's extra thin and the sides are scraped down in order to produce crispy, lacey edges with maximum caramelization. Diners can order single, double, or triple patties; each includes cheese, relish, onions, and a mayo-based Region sauce. Online ordering is available here.
2057 W Roscoe St
Chicago, IL 60618
- Open in Google Maps
6. Ludlow Liquors
Craft cocktails and a cozy backyard patio draw locals to this retro-chic bar in Avondale. To soak up all the alcohol, the kitchen has created an unfussy, yet deeply satisfying, cheeseburger. The beef is flattened on the griddle to give it caramelized edges and sits on a squishy potato bun along with pickles, American cheese, and horseradish sauce. Optional toppings include raw onions, fried egg, and bacon.
2959 N California Ave
Chicago, IL 60618
- Open in Google Maps
- Foursquare
7. Owen & Engine
After a long pandemic-induced hiatus, English-inspired gastropub Owen & Engine reopened this past January. And with it marked the glorious return of one of Chicago's favorite burgers. Sure, the fish and chips, Scotch eggs, and other traditional British plates are all excellent, but the burger is the star of the menu. The beefy patty — a blend of Slagel Family Farm chuck, short rib, and brisket — is complemented with caramelized onions and placed on a housemade potato bun.
2700 N Western Ave
Chicago, IL 60647
- Open in Google Maps
- Foursquare
8. Big Kids
Big Kids, the nostalgia-driven sandwich shop by chefs Ryan Pfeiffer and Mason Hereford, first started flipping burgers during select hours and days. The success of said "Shiddy Burg" has led to it becoming a permanent fixture on the menu. This glorious smash burger boasts a thin patty with super-crisp edges, American cheese, shredded lettuce, and secret sauce. Vegans can get theirs with plant-based Beyond Beef instead. A second outpost has recently opened in Time Out Market Chicago. Place online orders here.
2545 N Kedzie Blvd
Chicago, IL 60647
- Open in Google Maps
9. Redhot Ranch
Not only does beloved late-night haunt Redhot Ranch sling what many consider to be the most exceptional burgers in town, it also offers one of the biggest bargains. The beef gets smashed down onto the griddle to give it a good sear. Then, modeled after In-N-Out's commitment to quality, the kitchen adds fresh lettuce, onions, tomato, cheese, and special sauce. A bag of fries is also included with every order. Best of all, a double cheeseburger is less than $7. A second location is in Lakeview.
2449 W Armitage Ave
Chicago, IL 60647
- Open in Google Maps
10. The StopAlong
The StopAlong is a family-friendly pizzeria dedicated to the nostalgia of the '80s and '90s. While the pies are tasty, hidden in plain sight is the best item on the menu — a simple double cheeseburger with American cheese and smashed patties. The special sauce has a little 1,000 Island-esque tang that meshes with the caramelized onions, pickles, lettuce, and tomatoes. Order online here. Also, don't miss the digital billboard, just south of the restaurant on Milwaukee that throws some shade on Small Cheval.
1812 N Milwaukee Ave
Chicago, IL 60647
- Open in Google Maps
11. Mott Street
Edward Kim's Asian fusion restaurant is home to a tremendous burger. Available until 7 p.m. in the dining room or all night at the bar, the beefy "Mott Burger" has it all: Double chuck patties, miso butter, sweet potato frizzles, pickled jalapenos, hoisin aioli, American cheese, sautéed onions, and dill pickles. It's an East-meets-West mashup of flavors that packs an umami punch. The burger is so popular it spawned its own spin-off, Mini Mott, with locations in Logan Square and Time Out Market Chicago. Online orders can be placed here.
1401 N Ashland Ave
Chicago, IL 60622
- Open in Google Maps
12. Good Measure
For those who want a burger with endless possibilities, head to this divey-looking, punk-themed bar in River North. Chef Matt Troost offers an eclectic menu and a DIY burger that features two patties made from rib eye, chuck, and short rib, plus smoked American cheese, lettuce, tomatoes, onions, pickles, and roasted garlic mayo on an onion bun. The burger's biggest appeal, though, lies in the variety of customizable toppings. Diners can add indulgent enhancements like Nashville hot duck livers, foie gras caramelized onions, truffle mascarpone, chicken thigh, shrimp, Bolognese sauce, and more. Online ordering is available here.
226 W Chicago Ave
Chicago, IL 60654
- Open in Google Maps
- Foursquare
13. Three House
It's all about quality ingredients at this daytime eatery in West Town. A mix of ground chuck and brisket from Slagel Family Farm forms the patties, which get smooshed onto the griddle. The juicy meat is served on a fluffy sesame seed bun alongside Hook's aged cheddar, caramelized onions, and garlic-onion aioli. Diners can also add bacon to it. Online ordering is available here. Three House is temporarily closed and will reopen in May.
1450 W Chicago Ave
Chicago, IL 60642
- Open in Google Maps
14. Fatso's Last Stand
Fatso's fulfills greasy cravings with juicy char-grilled and smashed burgers. Try the "Super Ooey Gooey" for quite a mouthful — two smashed patties are stuffed with Merkts cheddar, bacon, and giardiniera and dressed with Fatso's sauce, tomatoes, lettuce, and onions. There's a second location in Lincoln Park. Order online here.
2258 W Chicago Ave
Chicago, IL 60622
- Open in Google Maps
- Foursquare
15. The Loyalist
John and Karen Urie Shields opened a two-pronged project to much acclaim in 2016. Although Smyth, the fine dining component, gets most of the accolades, its subterranean sibling is an equally superb place to eat and drink. The burger patty, recognized as one ofBon Appetit's three best in 2017, is a blend of short rib, chuck, and ground bacon. It's taken to the next level with pickled and charred onions, American cheese, pickles, and onion-infused mayo. Online ordering is available here.
175 N Ada St
Chicago, IL 60607
- Open in Google Maps
Related Maps
- Where to Drink Outdoors in the West Loop and Fulton Market
- Where to Drink Along Ravenswood's Malt Row
- Where to Eat While Visiting Lake Geneva, Wisconsin
16. Au Cheval
The burger at Hogsalt Hospitality's modern diner has been praised around the country, including being named best in the U.S. by Bon Appétit, and stands as perhaps the finest example of a restaurant bringing the thin, griddled, American classic into a 21st century setting. There are no frills, just griddled four-ounce patties, American cheese, Dijonnaise, and pickles. Thick-cut bacon is an extra add-on that lifts the burger to even greater heights. A similar but slightly smaller version is available at sibling restaurant Small Cheval. Online orders can be placed here.
800 W Randolph St, Chicago
IL, 60607
- Open in Google Maps
17. La Mejikana
Taquitos, huaraches, and other south-of-the-border specialties dominate the menu at La Mejikana, but don't overlook the impeccable hamburguesa. A half-pound chuck patty is covered with guacamole, an over-easy egg, grilled onions, Chihuahua cheese, chipotle mayo, and chorizo. It's a delicious Mexican twist on a timeless classic.
1820 S Ashland Ave
Chicago, IL 60608
- Open in Google Maps
18. Can't Believe It's Not Meat
As meat alternatives have become more popular and prevalent, an increasing number of plant-based restaurants are also starting to sprout. At this Hyde Park eatery, chef-owner Laricia Chandler whips up meatless versions of classic comfort foods. Choose between the quarter-pound "Who Betta" burger and the "Big Mik," a riff on the Big Mac that comes with double patties, special sauce, pickles, lettuce, and either dairy or vegan cheese on a sesame seed bun. Two additional Can't Believe It's Not Meat outposts are located in Gold Coast and Orland Park.
Online ordering is available here.
1368 E 53rd St
Chicago, IL 60615
- Open in Google Maps
19. Nicky's the Real Mccoy
Birthplace of the "Big Baby," Nicky's is the best place to try a lesser-known Chicago original. The order of the ingredients on this burger is its distinguishing characteristic. Two griddled patties sandwich a slice of American cheese and are placed over, rather than under, pickles, ketchup, and mustard. Grilled onions go on top of the beef and the whole thing is set on a sesame seed bun.
5801 S Kedzie Ave, Chicago
IL, 60629
- Open in Google Maps
20. Top-Notch Beefburgers
A longstanding South Side institution that's been around since 1942, Top-Notch Beefburgers is one of the last of a dwindling breed of classic Chicago grease joints and perhaps the best. The burgers, which come in three sizes, are made exclusively of meat from the cow leg and accompanied by cheese, lettuce, tomato, pickles, mayo, and raw or grilled onions.
2116 W 95th St, Chicago
IL, 60643
- Open in Google Maps
Related Maps
- 22 Spots With Gorgeous Views of the Chicago Skyline and Lake Michigan
- Where to Drink Cocktails Right Now in Chicago
- Chicago's 20 Essential Coffee Shops
holstongerfinst96.blogspot.com
Source: https://chicago.eater.com/maps/chicago-best-burgers-restaurants
0 Response to "Best Place to Get Ground Beef in Chicago"
Postar um comentário